Hot Chicken Salad


This delightful cassarole is a year around treat.


4 cups diced chicken
4 cups diced celery
1 cup slivered almonds or walnuts
1 teaspoons salt
4 tablespoons gratedd onion
2 cups Miricle Whip salad dressing
4 tablespoons lemon juice
1 cup grated cheese
2 cups crushed potato chips or buttered toast crumbs


Combine and toss lightly, except cheese and potato chips.
Bake in dripper pan (13X9 in) after sprinkling shredded cheese and crushed potato chips over top, bake for 10 to 15 minutes. Oven at 450

This Old House
HOME
PREVIOUS RECIPE NEXT RECIPE

For comments about this story or this site, please contact me Bob Evans. Thanks!